I have to make a confession.
I waste far too much food.
Not through buying too many fresh products and throwing it all away when they go rotten before we eat them. No, no, nothing as terrible as that. We're actually pretty good at buying exactly what we need fruit and veg wise and very rarely do we we waste any (go us, woo!).
Where we waste food is in the dry food department; cooking the correct amount of pasta/rice completely eludes me!
Now I know everyone says to freeze left over rice to use another day, but my problem (our problem - it's not just me that does this!) is that I tend to dish up everything I've cooked, even if I know it's too much which means that when it's left, it can't be saved and ends up in the bin.
This just will not do.
So I tried weighing out the 'correct' portions of rice and pasta and would you believe it! There was plenty!
But then I couldn't be bothered to get my scales out every, single, time.
So that went out the window! We waste soooo much rice it's ridiculous, probably about one or one and a half portions most meals so I needed to come up with a solution.
So I did.
I spent 15 minutes the other day and bagged up two-person portions of rice and pasta to put in the cupboard ready to be used.
So simple, yet so effective. Now we have no waste (unless we're not very hungry and that doesn't happen very often at all) which is fantastic and another little bonus is that I now know exactly how many meals we have left in the cupboard which means I can plan my weekly shop even more easily! No more extra bags of rice and no more running out of rice either!
I think we eat too much rice.
Anyway, I'm quite pleased with my little frugal moment. I hope it helps someone else too.